Chemical Composition, Antioxidant Potential, and Antimicrobial Activity of Elettaria cardamomum Essential Oil
Authors: Mohammad Molaveisi | Mahsa Noktehsanj Avval | Mostafa Shahidi noghabi | Morteza Mohammadi | Department of Food Chemistry, Research Institute of Food Science and Technology (RIFST), Mashhad, Iran. | Department of Food Biotechnology, Research Institute of Food Science and Technology (RIFST), Mashhad, Iran. | Department of Food Chemistry, Research Institute of Food Science and Technology (RIFST), Mashhad, Iran. | Department of Food Processing, Research Institute of Food Science and Technology (RIFST), Mashhad, Iran.
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Microbial Safety of Masske: A Traditional Butter from South of Khorasan, Genetic Similarity of Pathogenic Bacteria Indicators
Authors: Fariba Ghiamati Yazdi | Department of Food Science and Technology, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran | Masoud Yavarmanesh | Morteza khomeiri | Morteza Mahdavi | Department of Food science and Technology, Faculty of Agriculture, Ferdowsi University of Mashhad, Mashhad, IR Iran | Department of Food Science and Technology, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran | Department of Animal Science, Faculty of Agriculture, Ferdowsi University of Mashhad, Mashhad, IR Iran
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Molecular Detection of Cryptosporidium in Domestic Fowl in Shahrekord, Iran
Authors: Maryam Karimi-Dehkordi | Majid Gholami-Ahangaran | Akram Ghahramani-Chermahini | Department of Clinical Sciences, Faculty of Veterinary Medicine, Shahrekord Branch, Islamic Azad University, Shahrekord, Iran. | Department of Clinical Sciences, Faculty of Veterinary Medicine, Shahrekord Branch, Islamic Azad University, Shahrekord, Iran. | Department of Food Science and Technology, Ferdowsi University of Mashhad, Mashhad, Iran
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Characteristics of Methicillin Resistant Staphylococcus aureus Strains Isolated from Hospital Wastewater in Tehran, Iran
Authors: Mina Torabi | Fateh Rahimi | Department of Microbiology, Faculty of Biological Science and Technology, University of Isfahan, Isfahan, Iran | Department of Microbiology, Faculty of Biological Science and Technology, University of Isfahan, Isfahan, Iran
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Monitoring the Virulence Genes in Campylobacter coli Strains Isolated from Chicken Meat in Tehran, Iran
Authors: Maryam Kalantar | Mohammad-Mehdi Soltan Dallal | Fatemeh Fallah | Fatemeh Yektaei | Department of Biology, Science and Research Branch, Islamic Azad University, Tehran, Iran | Food Microbiology Research Center, Tehran University of Medical Sciences, Tehran, Iran | Pediatric Infection Research Center, Shahid Beheshti University of Medical Sciences, Tehran, Iran | Food Microbiology Research Center, Tehran University of Medical Sciences, Tehran, Iran
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Monitoring the Virulence Genes in Campylobacter coli Strains Isolated from Chicken Meat in Tehran, Iran
Authors: Maryam Kalantar | Department of Biology, Science and Research Branch, Islamic Azad University, Tehran, Iran | Mohammad-Mehdi Soltan Dallal | Fatemeh Fallah | Fatemeh Yektaei | Food Microbiology Research Center, Tehran University of Medical Sciences, Tehran, Iran | Pediatric Infection Research Center, Shahid Beheshti University of Medical Sciences, Tehran, Iran | Food Microbiology Research Center, Tehran University of Medical Sciences, Tehran, Iran
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Investigation of bcr1 Gene Expression in Candida albicans Isolates by RT-PCR Technique and its Impact on Biofilm Formation
Authors: Fatemeh Nikoomanesh | Department of medical mycology, Faculty of medical science, Tarbiat Modares University, Tehran, Iran | Shahla Roudbarmohammadi | Maryam Roudbary | Mansour Bayat | Ghasem Heidari | Department of medical mycology, Faculty of medical science, Tarbiat Modares University, Tehran, Iran | Department of Medical Mycology and Parasitology, School of Medicine, Iran University of Medical Sciences, Tehran, Iran | Science and Research Branch, Islamic Azad University, Tehran, Iran | Food and Drug Organization, Tehran, Iran
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Characterization of Biofilm Producing Staphylococcus epidermidis Strains Isolated from Patients and Healthy People
Authors: Maryam Danesh | Department of Microbiology, Faculty of Biological Science and Technology, University of Isfahan, Isfahan, Iran | Fateh Rahimi | Department of Microbiology, Faculty of Biological Science and Technology, University of Isfahan, Isfahan, Iran
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The Frequency and Tissue Distribution of Ornithobac-terium rhinotracheale in different Organs of Turkeys
Authors: Maryam Karimi-Dehkordi | Hamid Hashemi | Maziar Haj Salehi | Majid Gholami-Ahangaran | Asiye Ahmadi-Dastgerdi | Department of clinical Sciences, Faculty of Veterinary Medicine, Shahrekord Branch, Islamic Azad University, Shahrekord, Iran | Faculty of Veterinary Medicine, Shahrekord Branch, Islamic Azad University, Shahrekord, Iran | Faculty of Veterinary Medicine, Shahrekord Branch, Islamic Azad University, Shahrekord, Iran | Department of clinical Sciences, Faculty of Veterinary Medicine, Shahrekord Branch, Islamic Azad University, Shahrekord, Iran | Department of Food Science and Technology, Ardestan Branch, Islamic Azad University, Ardestan, Iran
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A Review of COVID-19 Survival Potential in Food and Prevention Approaches
Authors: Mahsa Alikord | Ebrahim Molaee-aghaee | Mohammadreza Rostam | Mehri Fallah raufi | Department of Environmental Health, Food Safety Division, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran. | Department of Environmental Health, Food Safety Division, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran | Department of Environmental Health, Food Safety Division, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran. | Biotechnology research center, Tehran, Iran
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ELISA and Copan Based Evaluation and Analysis of Antibiotic Residues in Cattle Milk in Qazvin, Iran
Authors: Zahra Nemati Niko | Gholamreza Jahed Khaniki | Mahsa Alikord | Ebrahim MolaeeAghaee | Department of Food Hygiene and Safety, School of Health, Qazvin University of Medical sciences, Qazvin, Iran | Food safety & Hygiene Division, Environmental Health Engineering Department, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran | Food safety & Hygiene Division, Environmental Health Engineering Department, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran | Food safety & Hygiene Division, Environmental Health Engineering Department, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran
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Screening and Investigation of Microbial and Chemical Properties of Meat Products in Hamadan Province, Iran during 2012-2015
Authors: Mehdi Ahmadi | Mahsa Alikord | Mohadeseh Pirhadi | Safdar Masoumi | Ebrahim Molaee Aghaee | Department of Environmental Health, Food Safety Division, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran. | Department of Environmental Health, Food Safety Division, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran. | Department of Environmental Health, Food Safety Division, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran. | Department of Epidemiology and Biostatistics, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran. | Department of Environmental Health, Food Safety Division, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran.
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Molecular Detection of Cellulase -Encoding Gene in Thermophilic Streptomyces and Its Cloning in Escherichia coli Origami strain
Authors: Sara Seraj | Sarvenaz Falsafi | Kumarss Amini | Department of microbiology, faculty of advanced science and technology, Tehran branch, Tehran medical sciences, Islamic Azad University, Tehran, Iran. | Department of microbiology, faculty of advanced science and technology, Tehran branch, Tehran medical sciences, Islamic Azad University, Tehran, Iran. | Department of Microbiology, School of Basic Sciences, Saveh Branch, Islamic Azad University, Saveh, Iran.
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Evaluation of a Multiplex PCR Assay for the Identification of Campylobacter jejuni and Campylobacter coli
Authors: Saeed Shams | Mehdi Ghorbanalizadgan | Somayeh Haj Mahmmodi | Alessandra Piccirillo | Cellular and Molecular Research Center, Qom University of Medical Sciences, Qom, Iran And Department of Medical Bacteriology, Faculty of Medical Sciences, Tarbiat Modares University, Tehran, Iran | Department of Bacteriology, Faculty of Medical Sciences, Baqiyatallah University, Tehran, Iran | Laboratory of Children's Medical Center. Tehran, Iran | Department of Comparative Biomedicine and Food Science, University of Padua, Padova, Italy
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Investigating the Prevalence of Brucellosis, as an Occupational Disease, in Employees of Traditional Dairy Workshops in Sarab
Authors: Ali Sadighi | Hossein Samadi Kafil | Khalil Maleki Chollou | Milad Maleki | Towhid Babazadeh | Zahra Ardeshiri | Ali Bahadori | Medical Laboratory Sciences, Student Research Committee, Sarab Faculty of Medical Sciences, Sarab, Iran. | Department of Medical Microbiology, Tabriz University of Medical Sciences, Tabriz, Iran. | Department of Nursing, Sarab Faculty of Medical Sciences, Sarab, Iran. | Medical Emergency, Student Research Committee, Sarab Faculty of Medical Sciences, Sarab, Iran. | Department of Public Health, Sarab Faculty of Medical Sciences, Sarab, Iran. | Nursing Reseach Committe, Sarab Faculty of Medical Sciences, Sarab, Iran. | epartment of Medical Microbiology, Food and Drug Safety Research Center, Tabriz University of Medical Science, Tabriz, Iran.
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Evaluation of a Multiplex PCR Assay for the Identification of Campylobacter jejuni and Campylobacter coli
Authors: Saeed Shams | Cellular and Molecular Research Center, Qom University of Medical Sciences, Qom, Iran
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Department of Medical Bacteriology, Faculty of Medical Sciences, Tarbiat Modares University, Tehran, Iran | Mehdi Ghorbanalizadgan | Somayeh Haj Mahmmodi | Alessandra Piccirillo | Department of Bacteriology, Faculty of Medical Sciences, Baqiyatallah University, Tehran, Iran | Laboratory of Children's Medical Center. Tehran, Iran | 5Department of Comparative Biomedicine and Food Science, University of Padua, Padova, Italy
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Characteristics of Prophage Patterns and Virulence Gene Profiles among Methicillin-Resistant Staphylococcus aureus Isolates from Patients with Diabetic Foot Infections in a Referral Hospital in Tehran, Iran
Authors: Fateh Rahimi | Sanaz Khashei | Department of Microbiology, Faculty of Biological Science and Technology, University of Isfahan, Isfahan, Iran | Department of Microbiology, School of Medicine, Isfahan University of Medical Sciences, Isfahan, Iran
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In-Vitro Antifungal Activity of Nano Encapsulated Caprylic Acid and EFG1 Gene Expression Profile in Candida albicans
Authors: Reyhaneh Zarimeidani | Shahla Roudbar mohammadiā€ˇ | Maryam Roudbary | Fatemeh Nikoomanesh | Peyman Aslani | Sanaz Yaalimadad | Department of Mycology, Faculty of Medical Science, Tarbiat Modares University, Tehran, Iran | Department of Mycology, Faculty of Medical Science, Tarbiat Modares University, Tehran, Iran | Department of Parasitology and Mycology, School of Medicine, Iran University of Medical Sciences, Tehran, Iran | Infectious Diseases Research Center, Birjand University of Medical Sciences, Birjand, Iran | Department of Parasitology and Mycology, Faculty of Medicine, Aja University of Medical Sciences | Department of Mycology, Faculty of Medical Science, Tarbiat Modares University, Tehran,Iran
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Zinc Oxide Nanoparticles: A Promising Solution for Controlling the Growth of Gentamicin-Resistant Uropathogenic Escherichia coli
Authors: Sajedeh Mardani | Leila Fozouni | Ghasem Najafpour | Chemical Engineering Group, Mazandaran Institute of Technology, Babol, Iran | Department of Microbiology, Gorgan Branch, Islamic Azad University, Gorgan, Iran | Biotechnology Research Laboratory, Faculty of Chemical Engineering, Noshirvani University of Technology, Babol, Iran
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Prevalence of Vancomycin and Gentamycin Resistance among Enterococci spp. in Iran during 2007-2019: A Systematic Review
Authors: Maryam Arfaatabar | Tayebe Shahbazi | Tahoora Ebrahimi | Department of Medical Laboratory Science, Kashan Branch, Islamic Azad University, Kashan, Iran | Department of Bacteriology, Faculty of Medical Sciences, Tarbiat Modares University, Tehran Iran, | Department of Medical Laboratory Science, Kashan Branch, Islamic Azad University, Kashan, Iran
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